Why We Need to Package Food and Add Protective Barriers

Image result for P3 snack pack images

www.oscarmayer.com

In the packaging of food, it is necessary to create barriers in the form of laminates or laminate films. One of the main applications of a laminate film is to create a protective barrier — a line of defence against common sources of contaminants of food like gas and water vapour. By regulating these external factors, food can be kept under the best, most favourable storage conditions.

Although this barrier appears to be singularly thin and simple on the outside, its function requires it to be more complex in composition and arrangement. In fact, it can be multilayer and flexible in order to be effective. Don’t be deceived into thinking that all food packaging are created equal, because they are not all the same.

Its arrangement and composition

To achieve maximum protection, such complexity in structure translates into several layers of polymers and barrier coatings like polyvinylidene chloride (PVDC), polyvinyl alcohol (PVOH), and ethylene-vinyl alcohol (EVOH). Some common examples of polymers used include polyethylene and polypropylene, which are both polyolefins.

Taken all together, there is an underlying purpose for layering and combining these materials. Depending on its application, the substrate may be made of plastic film or some metallised layer like aluminium. By incorporating an EVOH barrier coating to the process, it is customised into a flexible laminate film. This makes the packaging less permeable to water.

Two types of protective barriers

First, it is necessary to have a water vapour barrier to keep food from either going dry in open air or absorbing moisture from the environment. When dehydrated, any cooked food that is dry tends to solidify and form lumps. Frozen food that absorbs water from the air will change in texture and lose its crunch.

Second, we need an oxygen barrier to lock in the freshness. It keeps protective gases in at a ratio of 1:4:20 for nitrogen, oxygen, and carbon dioxide, respectively. It also prevents more oxygen from entering. When food oxidises in the presence of light, it becomes discoloured and turns rancid. The taste and odour become unpleasant. There is loss of nutrients and vitamins. More importantly, there is the danger that microorganisms could proliferate, leading to contamination.

 So, have we summed up the functions that these protective barriers serve? To wrap it all up, food packaging is important to us because it helps maintain the taste of food, prolong its shelf life, and ensure its quality from production to consumption.

Start Getting Your Product Out There in the Market Now

Image by Jeremy Smith from Pixabay

Have you ever wondered how some business owners succeed at getting their product out in the market, while some don’t? The retail industry is a temperamental one, and you have to get on its good side before you can actually sell. So, before you can make a sales pitch that promotes your products to customers, start with a great pitch directed at retailers out there.

You really have to be out there, not only to test your product but also to promote it. Here are 5 things to get in the pipeline as you start making your way through all the routes and channels of retail.

  1. Create a product pitch plan.

Sit down and list all the retail stores you have in mind. Potentially, these are the ones you are interested in approaching for business. Since you plan on working with them, it helps when they are aligned with the vision and goals which you want to achieve.

At the same time, study your competition. Find out which stores carry similar products. See where you can find a niche or make a difference, especially terms of the product and service you deliver.

  • Do your research and prepare your brief.

In advance, get ready with your data. Based on what your product is or what it can do, have a ballpark figure on how much it would cost and how many you can supply within a specific time frame. Using facts and figures, fine-tune your plan into one that is feasible and can be supported.

  • Reach out and present your plan.

Connect with distributors and retailers to see if they will buy your idea. Introduce yourself through a cover letter, and be prepared with a product kit that contains samples. Don’t come empty-handed, banking on yourself alone. Credibility is something you build.

With a limited time to present, be concise and straightforward. Talk about your key points and highlight how they can be beneficial to both you and your listener.

  • Make a round of local food retailers.

Build a network of contacts, starting with the neighbourhood and community you live in. Even if it means starting small, tap on local food businesses that could give you a break. Arrange to have your product on their shelves. Independent store owners have the advantage of being able to decide without going through the ranks.

  • Get into web-based retail platforms.

Explore all possible options for a start-up such as website pages and social media sites. Post an Instagram story or a YouTube post to introduce your product subtly and informally. Achieve more exposure on-line by affiliating yourself with sites that can advertise your product for free. Once you go viral, then there’s virtually no stopping you!

At this stage when you’re just getting started, a product pitch will be the key. The bottom line is that you have to start now and get it out there where the action is. Spot-on, out there means in front of retailers, on the bargaining table, into the store, and on the shelf.

Help Customers Perceive Your Brand as Best for Its Price

Help Customers Perceive Your Brand as Best for Its Price

In the competitive world of sales, how do you manage to justify the price you set for a product? The trend seems to be moving towards offering a discount or going on sale – all at the cost of losing profit. Is there any other way to generate more sales in the market while keeping your price point? The key lies in convincing your customers and presenting your brand at its best.

The truth is: There is a limit to how low you can go due to production costs. Still, you have to compete with other products and make your brand do better. Here is what you can do to make your product worth its price and stop your customers from going for a cheaper alternative.

  1. Quality is king. Present yourself as a brand with premium quality and superior performance.

Understandably, a company takes a big risk when it makes some production cuts due to rising costs. When a company presents a watered-down version of the original thing, the public is usually quick to notice and lash back. You lose not only the consistency of your product but also its reputation, thus, reducing its following.

Image result for Hunt's tomato ketchup images
www.hunts.com

Hunt’s, for instance, has steadily stuck around since 1888. Now a household name worldwide, it takes pride in producing “the best ketchup ever”. Said to be 100% natural and made from vine-ripened tomatoes, the sauce come out thicker and richer.

  • Know your customer. Target a specific group of consumers who are not as price-conscious.

Identify that segment of your market who is more price-driven and those who are not. There are people in the audience who are less-reliant on price whenever they purchase. For them, there are other important factors like quality of the product, customer service support, and after-sales service. Thus, service could be one area in which you excel and make a difference.

Remember: The market out there is a diverse population with their own specific individual needs. But if you go by measures such as quality, performance, service, and value for money, then you can’t go wrong.

  • Make your product known through media. Create a meaningful perception about your brand.

Social media and media as a whole can be very powerful! Other than resisting the trend and going against the flow of using celebrity endorsements, see where you can wow people and break out of the mold. Brainstorm within your team, and identify current issues revolving around everyday people that might help you set a new trend. These are the ads that would befriend your customers and make them feel that they matter.

Instead of being vague and impersonal, reach out to people in a genuine way. Make customers feel that your brand is not only different, but it is also personal. Use the power of persuasion to convince buyers that you are, indeed, giving them the best price they can get for your product.

The Type of Packaging That Gets Your Brand into Shopping Carts

Is there something about its packaging that sets your brand apart from all the rest? The concept is not limited to being able to contain your product and protect it from the elements. It is also about communicating a message powerful enough to captivate attention and capture interest.

The same principle applies to the food retail industry. To capture the market, you must draw them in through packaging – in ways that they will respond.

Photo by Gerardo Marrufo on Unsplash

  1. The Visual

Since you can’t be there to verbally advertise your product to every single customer, your product has to do the talking for you. Displayed as its own self-promoting unit, it must have key branding elements which are outstanding to the eye if not exceptional. These include the brand name which gives it identity and the brand image or logo which increases retention and recall.

As practical tools in packaging design, text and colour can be used to your advantage. Make the text clear, concise, and easy to read and say. Choose colours that draw people near to have a closer look.

To learn more about choosing colours, please read our article on Best Food Packaging Colours That Influence Consumers to Buy.

When packaging is attractive to the eye, it activates certain regions of the brain. These regions are associated with stimulating the appetite, feeling hunger pangs, or even buying on impulse.

Experience tells us that branding through text, colour, and appearance does work. Customers may not remember exactly in which aisle or spot they last saw a product; but, through memory and recall, they do have a clue on how it looked like.

  • The Tangible

After having seen an assortment, what makes a consumer literally pick one product out of so many? The feel of your product must connect with your consumers and engage their senses. For instance, they give in to the impulse to buy fruits and other produce when it weighs in as fresh and juicy and it feels blemish-free to the touch. 

Customers should also feel that they will be positively rewarded for having it. Once they’ve read the label and found out the ingredients, they could make a choice to go for it now – or to go back for it later. With the frequency of having seen and picked up the product, it becomes instantly recognizable to the buyer who’s a regular at the store.

Thus, food producers need to pay more attention to the aesthetics of how their products are packaged and designed. Retailers must also be well-versed on how products are positioned and displayed. When consumers respond favourably to these subliminal messages, then your product finally gets somewhere! It goes out of its shelf space and into their shopping carts.

How Packaging and Transport Affect Customer Experience

Photo by Daniel von Appen on Unsplash

When we hear the words “packaging” and “transport”, we often think about the material and process of delivery. They are much broader terms, however, because they include other elements that affect customer experience. On one hand, the unboxing or unpacking of a product is a hands-on experience that creates a first impression on the customer. On the other hand, the transport method says a lot about how the product was handled and if it was given as much value as the buyer placed upon it.

Well, there are parts of packaging and transporting that can be tricky! In both instances, the goal is for the product to reach the customer in a presentable, intact, and cost-effective way. As a precaution, we even take measures such as labels and warnings to ensure that the package is safe and child-proof.

Typically, when you pack commercial goods like wears, accessories, and other fashion goods, your concerns would mainly be weight, cost, and protection of the merchandise. If you course these items through e-commerce sites, then the fastest, most economical way would be through disposable pouches or plastic bags. Unfortunately, when these arrive crumpled on the outside and wrinkled or even damaged on the inside, it definitely alters customer experience –particularly for items of a higher price tag.

What about when you’re dealing with perishable goods like food, health, and wellness products? To create the best customer experience, you want to deliver them at their best and freshest state. Measures are taken to prevent them from getting crushed, soggy, or stale. To avoid waste, spoilage, and safety issues, we consider factors like temperature, moisture, and humidity. One such example would be to see to it that they are kept cool and refrigerated or sealed and insulated with some laminate film.

In any case, every step taken during packaging and shipping can affect the quality of goods. So, whether as a food producer or a retailer, you have your own role to play in improving customer experience before the goods reach their doorstep or get into their hands.

How Convenience Stores Manage to Survive Changes in Retail

Image by KoalaParkLaundromat from Pixabay

Anywhere you go, down the street or around the corner, there is usually a convenience store to serve you. Making up only a fifth of UK’s grocery sector, it is a wonder how neighbourhood retailers like these maintain their niche in the market. With the British economy undergoing a major upheaval, convenience stores must be among the first to feel those changes. The question is: How do they manage to survive?

A day in the life of a shopkeeper

Many of these shopkeepers have been around for years, and most locals know them by their first names. Early-risers who are already in the market before 4 A.M. three times a week, they get first pick of the freshest of meat, seafood, fruit, and vegetable. After a long day and a gruelling 14 hours of work, the shop closes only to resume the same routine.

So far, why haven’t these retailers closed shop for good? Aside from their most loyal customers, what keeps them open? We can only guess how tough it is to compete with supermarkets and on-line sites, and yet they manage to hold their own.

Their ability to cope with the times

Bigger convenience store chains like McColl’s continue to run a total of more than a thousand stores and newsstands. However, a majority of convenience stores are owned by independent entrepreneurs – some of them from way back in the 70’s.

As members of the Association of Convenience Stores (ACS), many of these store owners are freeholders, giving them stability over their own lease. Three-fourths of what they invest in the business are out of pocket, and so they have to be smart about cost. From running a busy store and with hardly any time to go to the bank, these neighbourhood shops have learnt to be self-sufficient.

Their strategy requires them to be quick to adapt to change. This means reacting to the rise and fall of demand and supply, which could change from day to day. (Yes, it even includes working on a holiday.) In operating a smaller organisational unit, one can afford to be less-structured and to act decisively!

The challenges that lie ahead

With the rise of mergers and acquisitions like Tesco Booker and Co-op Nisa, the landscape is changing. It remains to be seen whether these changes could lower wholesale prices and benefit those in retail.

It is also a new generation of sons and daughters to inherit the business, some of whom choose a different path. Fortunately, there is always someone willing to invest and take over. The future looks bright in rural areas where a pit stop is needed for pickups and deliveries. With that being said, it looks like it is business as usual and your friendly convenience store is not going anywhere; it is here to stay.

Why Should You Care About the Packaging of Your Product?

Have you ever particularly cared about how your product is packaged? Too many to count, food products come in all sorts of packages, but the most outstanding brands do pay attention to their product packaging. There must be a reason why producers think that packaging could be just as important as the content itself. If we knew what these reasons were, then we would mind how each item is packed because this means more to the customer than we originally thought.

For something that will be tossed and torn after use, it turns out that packaging has tremendous value to the product. It does seem to carry its own weight in the retail market. So, if you want your brand to be iconic, here are 4 reasons why you should care:

  1. Packaging presents the product.

Going back to the basics, it is all about product presentation. A first impression counts and this lasts in the mind of your customer. It packs a punch when the item appears to be durable, finely-made, expensive-looking, and yet affordable. Instead of looking cheap and off-the-mill, there is a deliberate intent to please consumers and make them happy.

If you were the consumer, what impressions would you get from a food product that is poorly packaged? Externally, the colour is bland, the carton easily tears, the foil is hard to open, and there is no laminate film to help protect any perishable ingredients. When the workmanship on the outside fails, the consumer begins to think twice about the quality of the content within.

Vector created by macrovector – www.freepik.com

  • It feels personalised.

With delivery in mind, imagine the experience of unboxing a well-wrapped product. There are people who are particular about the tiniest detail, and they do notice that extra touch. For start-ups, this is a great way to make your product memorable.

When you connect with buyers in a personal way, you could become the public’s brand of choice for years to come. Just look at popular household names in the UK today like Kraft Heinz, Cadbury, Walkers, and Jacobs. 

  • Packaging serves a purpose.

It goes beyond the concept of securing food and non-food items in a box or in a bottle. Instead, there is a less-rigid approach that offers you so many more alternatives to work with! Known as flexible packaging, it gives you a choice on the look and shape of your product. In fact, it gives you a whole bunch of choices in the form of bags, pouches, liners, and overwraps.

So, what exactly do these extra features do? They ensure safety for the consumer and increase shelf life of food. Some add ease of use by being zippered and resealable. Others are made from earth-friendly material that is biodegradable or recyclable. In a very minimalist way, they also add layers of protective material to keep food fresh longer.

All in all, product packaging says what the brand stands for. As a marketing strategy, branding makes your product stand out and beat the competition. Just by improving and innovating, it can boost sales and increase likability. In fact, your consumers will not only like the product; they will love it, simply because they know it has been handled with care!

Best Food Packaging Colours That Influence Consumers to Buy

Vector by macrovector – www.freepik.com

Are you buying the idea that food products sell faster on the basis of packaging and colour? As an effective marketing tool, packaging represents the most tangible aspect of a brand or product. Visual in impact, its colour registers fast and is a factor that affects consumer behavior. If you get the colour of the packaging right, then you significantly increase sales by influencing consumers to pick your product and purchase it. After all, it is the first thing consumers see from across the store, when they reach the aisle, and even before they read the label.

What the experts say

Research done by marketing specialist, WebpageFX, reveal that consumers form a subconscious judgement about a product in less than a-minute-and-a-half of viewing it. Thus, in a span of just 90 seconds, 62-90% of your potential buyers have already formed an assessment based on colour. Reflected by light, color registers even faster than other features like text or graphics.

How consumers behave

As your target market, consumers are susceptible to the subliminal message you send through colour. There is a link between colour and human behavior such that specific colours evoke certain emotions.

The perception of colour influences people, not only on a conscious level but also a subconscious one. When buying a product, 85% of consumers admit that it is one determining factor. Some of them may not be aware of it, but we know that brighter shades capture the interest of kids while lighter, softer shades attract an older crowd.

Best colours for food packaging

RED is a powerful colour for packaging. It reminds you of food that is sweet to the taste like ripe strawberries, cherries, apples, and tomatoes. Creating a physical response, it increases your heart rate, stimulates your appetite, and makes you feel hungry. In the food industry, no one knows this better than brands like Coca Cola and Nestlé.

GREEN is calming and relaxing, not only visually but also symbolically. It is primarily associated with fresh, natural, organic food like plants, vegetables, and dark leafy greens. It symbolises health and wellness, along with eco-friendly products that are safe for the environment.

YELLOW is an attention-grabbing one that makes you feel positive and cheerful. The colour of sunshine, it is speedily processed by the brain followed by the release of your feel-good hormone, serotonin. Thus, reds and yellows are popular choices for food joints like McDonald’s, Pizza Hut, and Burger King.

ORANGE combines red with yellow and is bright and youthful. It sits well with juice, soda, cheese, and cheese-flavoured snacks. Because it stimulates the appetite and promotes impulse buying, it exerts an influence in convenience stores. Whether in packaging or tagging, it denotes affordable items.

BLUE is a reliable colour that seems to reduce your hunger. Since it suppresses the appetite, it is ideal for low-calorie food and diet material. WHITE, on the other hand, leaves the impression of pure, fresh, and clean. Thus, you often see it incorporated in milk, yogurt, cream, and other dairy products.

BLACK and BROWN in food packaging are not as rare as they used to be. Elegant and luxurious, they can be enhanced by touches of gold, silver, and white. Rich and dark, these colours make their best statement in coffee, chocolates, beer, and wine.

Cheers! Was this article helpful? Tell us what you think! We produce flexible packaging in the colour you want and customise laminate films according to your needs.

5 drivers to the grocery sector in 2020

Image by ElasticComputeFarm from Pixabay

The UK retail market will continue to undergo a monumental change in 2020.  To survive this shift and thrive in a new climate of change, the UK grocery sector is driven to evolve. So, what exactly are these changes that we, as producers and retailers, face today?

1. Convenience and choice will drive consumer behaviour

Let’s face it: Our customers’ shopping habits are changing. Apparently, the pattern is said to have shifted markedly about five years ago.  One must note that this generation spends money differently from the way their parents used to. In the future, for instance, it would be incomprehensible for them to spend two hours of their time food shopping on a Sunday.

2. Online will take a larger share of grocery sales

In a digital world, the grocery run has also changed course and found a faster, easier route. Thanks to online shopping, e-commerce giants like Amazon now have bragging rights to a convenient platform on which to shop from home. Inevitably, we must contend with innovations and advancements in which we should neither be outpaced nor left behind. 

3. Discounters will continue to eat market share

A renewed focus on low prices has come from consumer demand for value after the economic downturn. Although the economy has recovered, consumer habits have remained consistent. Decades have seen the Big Four namely Tesco, Asda, Morrisons, and Sainsbury’s dominate the UK scene. What these retailers seem to have underestimated, however, is the meteoric rise of present-day discount chains. Clashing with the titans of the supermarket industry, they promote the value of no-frills shopping where one can buy comparable goods at low prices. Powerful as price is, it drives trade in a different direction. 

4. Further consolidation and diversification.

Dealt this hand, the Big Four were forced to broker deals to acquire greater volume and growth. Mergers like Sainsbury’s/Asda and Tesco/Booker rendered them more influential and competitive. Because of the redundancy and overlap that comes with consolidating companies, however, store closures and job losses could result from it. 

Demographically, we are also dealing with a much more diversified consumer base. As we face this diversification in population, the grocer of today no longer caters to the tastes and preferences of the same market as it had before.

5. Brexit is still a wild card.

Last but not least, blame it on Brexit. Britain’s exit from the European Union will certainly have a long and lasting impact beyond the grocery front. Aside from disrupting many supply chains and affecting the trade and import of goods, it also drives the UK manufacturing sector to drastically expand both farming and production locally in order to meet the country’s demand.As with any retail market, we in the UK know only too well that the customer always comes first! Thus, part of being consumer-driven would be to respond to these changes in the context of these five factors. Game-changing, they will shape how well we operate in the present and influence how much we succeed in the future.

Understanding Our Emotional Response to the Colour of Food

They say the eyes are the window to the soul, and it looks like they are also the lens through which we view a lot of our food choices. At the centre of our thoughts and emotions, the human brain works so intricately as to enable us to respond to the stimulus of colour as perceived through vision. And when the eyes perceive colourful food that is either stimulating or suppressing to the appetite, then the body responds accordingly.

At present, how well do we understand our emotional response to colour? As individuals who vary in age group, gender, upbringing, and culture, we all respond to external stimuli differently. We each have our own preference when choosing clothes, combining accessories, and furnishing our homes. When it comes to food however, it looks like there are colours that affect us universally.

Now knowing that they affect personal choices, this knowledge can be put to good use in food packaging design. We no longer pick them impromptu and at random, but instead choose the ones that specifically cater to the human palate.

Looking at the colour wheel, there are those that stimulate us visually and emotionally. Furthermore, a darker shade evokes a stronger response while a lighter shade or hue creates a weaker one. In a nutshell, they basically influence our emotions and affect our mood as follows:

  • Red – Passionate. Energetic. Excited.
  • Orange – Happy. Friendly. Affordable.
  • Yellow – Sunny. Optimistic. Playful.
  • Green – Fresh. Natural. Organic.
  • Blue – Honest. Calm. Caring.
  • Violet – Creative. Imaginative.
  • White – Pure. Clean.
  • Brown – Earthy. Nurturing.
  • Black – Strong. Sophisticated.

So, there you are. With just a few strokes on the palette on your food packaging design, you can elicit either a positive or a negative response. You are able to create the desire to eat up or to cut down on food. As a food producer or retailer, this comes in handy because you absolutely want the eyes of your consumers on your products!

Are you interested in more tips about using colour in food packaging? Go ahead and have a look at Best Food Packaging Colours that Influence Consumers to Buy and The Type of Packaging that Gets Your Product into Their Shopping Carts. Happy reading and thank you! J